
Ingredients
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1 (15.25 ounce) package spice cake mix
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1 (15 ounce) can pumpkin puree
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1 tablespoon milk, or as needed
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2 cups semisweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Mix cake mix and pumpkin puree in a bowl until combined. Add milk if consistency is too thick, although you want it to be somewhat thick. Mix in chocolate chips.
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Drop medium scoops of dough 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
90 | Calories |
4g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 90 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 10% |
Sodium 99mg | 4% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 10g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.